Picadillo (Beef or Pork Giniling) Recipe

Picadillo is a dish mainly consisting of ground beef (sometimes shredded pork or chicken) typically found in Cuba, Mexico, and other Latin American countries, and in the Philippines. In Mexico it is sometimes used as a filling, such as for tacos, and can be mixed with vegetables. It can also be prepared as a type of stew. In Philippines where it is known as "giniling" and it is often served with rice.

Banana con Yelo

Banana con Yelo or Saging con Yelo (Sweet Plantain with Ice) is simple refreshment in the Philippines.It is made with Saba bananas which is commonly found in parts of Asia especially the Philippines. The dish is similar to minatamis na saging except the crushed ice on top is popular in the summer and its easy to prepare.

Halo-Halo

Halo-halo (from Tagalog word halò, "mix") is a popular Filipino dessert that is a mixture of shaved ice and evaporated milk to which are added various boiled sweet beans and fruits, and served in a tall glass or bowl. Halo halo is quite a best selling Filipino food/dessert/refreshment during the summer season.