LasangRecipes Deep Frying Japanese Cuisine Vegetables Vegetables Recipes Vegetarian Agebitashi (Deep-fried and Marinated Vegetables) Recipe

Agebitashi (Deep-fried and Marinated Vegetables) Recipe

1:17:00 AM Deep Frying Japanese Cuisine Vegetables Vegetables Recipes Vegetarian

Agebitashi

It's often called Agebitashi as age means deep-frying and bitashi means marinating in Japanese cooking. Other vegetables can be used to make this dish, such as green beans and bell peppers.

Good for Serving: 4 persons

Ingredients:

4 small eggplants, cut into quarters or halves lengthwise and make a few slits in the skin
1/6 kabocha, seeds removed, sliced into1/4 inch thick
1 zucchini, sliced into 1/4 inch thick rounds
8 okra, poked with a fork vegetable oil for deep-frying

for marinade:

1 2/3 cup dashi
3 Tbsp soy sauce
3 Tbsp mirin
2 Tbsp rice vinegar

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Agebitashi (Deep-fried and Marinated Vegetables) Cooking Instruction:

Mix all the ingredients for marinade in a pan and bring to a boil.
Stop the heat and let it cool.
Pour the marinade in a large bowl and set aside.
Dry vegetables with paper towels.
Heat oil in a deep frying pan to 340 degrees F.
Deep-fry vegetables until cooked through.
Drain fried vegetables on paper towels.
Put fried vegetables in the marinade

Author : phils

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