Tortang Alimasag (Crab Omelet) Recipe

Tortang Alimasag or Tortang Alimango is a  Filipino style crab omelet. This recipe is made from sauteed...

Chicken Lollipop Recipe (Filipino style) Recipe

Chicken lollipop is an hors d'œuvre or appetizer dish but in the Philippines, it considered as main dish...

Bagnet (Deep-Fried Pork Meat) Recipe

In Ilocos Norte (A province in the northern part of the Philippines) a delicious and unique Vigan Bagnet is the...

Lechon kawali (Pan-roasted pork) Recipe

Lechon kawali (Pan-roasted pork) Lechon kawali  (Pan-roasted pork) is a well known Filipino dish, this...

Turon Recipe

Turon Turon in Spanish called it "turrón" also known as Banana Lumpia. Turon ia a typical Filipino...

Chinese Lemon Chicken Recipe

Chinese Lemon Chicken There are different version of lemon chicken from other culture out there. Chinese lemon...

Crispy Tadyang ng Baka Recipe

Crispy Tadyang ng Baka ( Crispy Beef Spareribs) Crispy tadyang ng baka (Crispy beef ribs) is an asian dish....

Crispy Pata Recipe

Crispy Pata Crispy Pata is one of the famous dish served in many popular restaurant in the Philippines....

Camaron Rebosado Recipe

Camaron Rebosado Camaron Rebosado (translated in English as Overflowed Shrimp) is a seafood dish that makes...

Agebitashi (Deep-fried and Marinated Vegetables) Recipe

Agebitashi It's often called Agebitashi as age means deep-frying and bitashi means marinating in Japanese cooking....