Tortang Alimasag (Crab Omelet) Recipe

Tortang Alimasag or Tortang Alimango is a  Filipino style crab omelet. This recipe is made from sauteed crab meat with potatoes and set in the crab shell before pan frying and served with rice and dipped in ketchup. Tortang alimasag dish is very delicious and easy to eat. Preparation in doing this recipe when extracting all the meat from the crabs is very time consuming and everyone knows it is messy. But if you want challenge, why not try this recipe. =)

Chicken Lollipop Recipe (Filipino style) Recipe

Chicken lollipop is an hors d'œuvre or appetizer dish but in the Philippines, it considered as main dish  that is made from the middle (and sometimes inner) segments of chicken wings. The middle segment has one of the two bones removed, and the flesh on the segments is pushed to one end of the bone. These are then coated in a batter and deep fried.

Bagnet (Deep-Fried Pork Meat) Recipe

In Ilocos Norte (A province in the northern part of the Philippines) a delicious and unique Vigan Bagnet is the Ilocano version of "lechon kawali" also known as Ilocano Chicharon Baboy or deep-fried pork meat. Large chunks of pork leimpo, belly or pork sides, deep fried for at least two times until crispy. It is serve with tamatis and lasuna with bagoong nga munamon. Just the thought of it makes every genuine Ilocano drool. Just be careful when cooking or deep frying this dish, expect a lot of hot oil splashing. This dish takes few easy steps to complete and will just take you 1.5 hours to prepare.

Lechon kawali (Pan-roasted pork) Recipe

Lechon kawali (Pan-roasted pork) Lechon kawali  (Pan-roasted pork) is a well known Filipino dish, this is different from lechon. Lechon kawali is cooked by boiling then later deep frying a portion of the pig (pork belly usually) while lechon is cooked in a pit filled with flamed charcoal.

Turon Recipe

Turon Turon in Spanish called it "turrón" also known as Banana Lumpia. Turon ia a typical Filipino snack.  made of thinly sliced bananas (preferably Saba or Cardaba bananas) and a slice of jackfruit, dusted with brown sugar, rolled in spring roll wrapper and fried.  This is somewhat resembles banana spring rolls. Other fillings can also be used, including sweet potato, mango, cheddar cheese and coconut.

Chinese Lemon Chicken Recipe

Chinese Lemon Chicken

There are different version of lemon chicken from other culture out there. Chinese lemon chicken is one of the best lemon chicken I tried. With a yummy taste of the sauce the chicken internalize the tenderness of the meat. The chicken is first cut into small chunks, battered, and then deep fried and covered with a sweet-lemon sauce. I do have a confession to make, This dish goes great served with rice and broccoli.

Crispy Tadyang ng Baka Recipe

Crispy Tadyang ng Baka ( Crispy Beef Spareribs)

Crispy tadyang ng baka (Crispy beef ribs) is an asian dish. It is sought after for being high protein. It is a main dish popular "pulutan" usually served at Filipino specialty restaurants. It is made up of beef spareribs pre-boiled with adobo ingredients until tender, then deep fried and serve with vinegar chili dip.

Crispy Pata Recipe

Crispy Pata

Crispy Pata is one of the famous dish served in many popular restaurant in the Philippines. Crispy Pata dish is deep fried pork legs ( ‘Pata’ means Pork Feet in spanish ), a very delicious meal and although it is very high in cholesterol but with the crispy skin and soft meat  along with pickled green papaya (atchara) and a dipping sauce made from soy sauce, vinegar, brown sugar, and chopped onions. It can also be served as beer food or “pulutan” .

Camaron Rebosado Recipe

Camaron Rebosado

Camaron Rebosado (translated in English as Overflowed Shrimp) is a seafood dish that makes use of shrimps as the primary component. Shelled shrimps are marinated in lemon juice and dipped in a batter before deep frying. This style of cooking shrimp nearly resembles the Japanese tempura and shrimp croquettes; however, some ingredients and preparation steps vary.Fried dishes are often regarded as bland or having a very mild taste. It is usually serve with sweet and sour sauce or catsup.

Agebitashi (Deep-fried and Marinated Vegetables) Recipe

Agebitashi It's often called Agebitashi as age means deep-frying and bitashi means marinating in Japanese cooking. Other vegetables can be used to make this dish, such as green beans and bell peppers.