Agebitashi (Deep-fried and Marinated Vegetables) Recipe

Agebitashi It's often called Agebitashi as age means deep-frying and bitashi means marinating in Japanese cooking. Other vegetables can be used to make this dish, such as green beans and bell peppers.

Niratama (Sauté Chives Eggs) Recipe

Niratam  (Sauté Chives Eggs) Nira is a green vegetable called “chives” in English and tama means egg in Japanese.This vegetable has a unique smell and may be new to you. But the smell goes away after you cook it, is loaded with vitamins, and is good for eliminating fatigue.add some meat and mushrooms to make a more filling version. If you have a chance to go to an Asian supermarket, please look for this vegetable! It’s a great side dish!

Cream Cheese and Crab Sushi Rolls Recipe

Cream Cheese & Crab Sushi Rolls Sushi (すし、寿司, 鮨, 鮓, 寿斗, 寿し, 壽司?) is a Japanese food consisting of cooked vinegared rice (shari) combined with other ingredients (neta). Neta and forms of sushi presentation vary, but the ingredient which all sushi have in common is shari. The most common neta is seafood. Delicious and surprisingly simple to make. Sushi is expensive to buy at the supermarket, so making your own will save you tons of money.

Yakitori (Skewered Grilled Chicken) Recipe

Yakitori (Skewered Grilled Chicken)

Yakitori is grilled chicken speared on sticks. All different parts of the chicken, thighs, skin, liver, etc. can be used for yakitori. The following recipe shows one of the most popular kind which is prepared with chicken thighs and leek.Yakitori is popular among salarymen when they go out together after work. It is especially delicious with some hot sake.