Tortang Talong (Eggplant Omelet) Recipe

Tortang Talong (eggplant fritters or/ eggplant omelet) is a very simple Filipino dish that does take a little bit of patience to prepare, but the result is very rewarding. You will find it at just about any restaurant in the Philippines and it is very popular at Turo-Turo eateries.  This dish is good for beginners because it only takes few easy steps to complete and will just take you less than 15 minutes to prepare.

Niratama (Sauté Chives Eggs) Recipe

Niratam  (Sauté Chives Eggs) Nira is a green vegetable called “chives” in English and tama means egg in Japanese.This vegetable has a unique smell and may be new to you. But the smell goes away after you cook it, is loaded with vitamins, and is good for eliminating fatigue.add some meat and mushrooms to make a more filling version. If you have a chance to go to an Asian supermarket, please look for this vegetable! It’s a great side dish!

Cream Cheese and Crab Sushi Rolls Recipe

Cream Cheese & Crab Sushi Rolls Sushi (すし、寿司, 鮨, 鮓, 寿斗, 寿し, 壽司?) is a Japanese food consisting of cooked vinegared rice (shari) combined with other ingredients (neta). Neta and forms of sushi presentation vary, but the ingredient which all sushi have in common is shari. The most common neta is seafood. Delicious and surprisingly simple to make. Sushi is expensive to buy at the supermarket, so making your own will save you tons of money.