Niratama (Sauté Chives Eggs) Recipe

Niratam  (Sauté Chives Eggs) Nira is a green vegetable called “chives” in English and tama means egg in Japanese.This vegetable has a unique smell and may be new to you. But the smell goes away after you cook it, is loaded with vitamins, and is good for eliminating fatigue.add some meat and mushrooms to make a more filling version. If you have a chance to go to an Asian supermarket, please look for this vegetable! It’s a great side dish!

Good for serving: 2 - 3 persons  Ingredients: 1/2lb nira (cut into 2″ pieces)  100 grams pork 100 grams oyster mushroom 2 eggs  1 tbsp sake  2 tbsp soy sauce  1 tsp oyster sauce  1/2 tbsp sugar  1/8 tsp sesame oil  1 tsp sesame seeds

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Niratama (Sauté Chives Eggs) Cooking Instruction: Mix spices in a bowl (sake, soy sauce, oyster sauce, sugar, sesame oil)  Pour the eggs in a small bowl and beat  Heat oil in a frying pan and stir nira for four minutes (until it gets soft), then scoot the nira to the side of the frying pan  Pour eggs on the other side of frying pan and stir  Add mixed spices and mix Sprinkle sesame on the niratama  Serve and enjoy!

Author : phils

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