Beef Broccoli with Osyter Sauce Recipe

Beef broccoli with Oyster Sauce or Beef with broccoli in oyster sauce is a popular Chinese dish amongst the Pinoys. As the name suggests, this dish is mainly comprised of beef and broccoli combined with different sauces for that delightful Asian flavor, in this dish we use oyster sauce. It comes with broccoli, ampalaya or baby bok choy. This simple recipe is so easy to follow. I would suggest though that you use beef sirloin or tenderloin to ensure that your dish will come-out tender.

Good for serving: 2 - 3 persons Ingredients: 1/2 kilo beef sirloin, sliced thinly across the grain  2 cups broccoli, chopped  3 tablespoons cooking oil  4 cloves garlic, finely minced  1 teaspoon cornstarch, dissolved in 1 tablespoon water  3 cups water (for blanching)  For the beef marinade: 2 teaspoon soy sauce  2 teaspoon rice wine  1 teaspoon cornstarch  1/2 teaspoon ground black pepper For the sauce: 2 tablespoons oyster sauce  1 teaspoon rice wine  1 tablespoon soy sauce  1/2 beef cube dissolved in 1/2 cup water

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Cooking Instruction: Marinate the beef: Stir together the beef marinade ingredients in a medium bowl.  Add the beef slices and stir until coated. Let stand for 10 minutes  Prepare the sauce: Stir together the sauce ingredients in a small bowl.  Blanch the broccoli: Cook the broccoli in a small pot of boiling, salted water until tender-crisp, about 2 minutes. Drain thoroughly.  Heat a large frying pan or wok over high heat until a bead of water sizzles and instantly evaporates upon contact. Add the cooking oil and swirl to coat. Add the beef and immediately spread the beef out all over the surface of the wok or pan in a single layer (preferably not touching). Let the beef fry undisturbed for 1 minute. Flip the beef slices over.  Add the garlic to the pan and fry for an additional 30 seconds to 1 minute until no longer pink.  Pour in the sauce, add the blanched broccoli and bring to a boil. Pour in the dissolved cornstarch and cook, stirring, until the sauce boils and thickens, 30 seconds. Serve with rice. Share and Enjoy! images from www.kitchendaily.com

Author : phils

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