Chicken Inasal Recipe

Chicken Inasal is an Ilonggo dish from the islands of the Visayas in Philippines. Inasal is skewered chicken grilled over hot coals, marinated and basted with achuete oil, and served with chili-spiked vinegar.

Try this recipe that meld in your mouth with every voracious bite of the bird’s moist meat with the lush layers of citrus, vinegar, lemongrass, garlic, and ginger.

Filipino Style Spaghetti Recipe

Filipino Style Spaghetti is made of red spaghetti sauce ingredients like tomato sauce or banana ketchup with red hotdogs and ground pork or beef. Aside from the color of spaghetti, unique blend of tastes - a balance of sweetness, saltiness and spiciness may consider that is why many Filipino especially kids like this recipe and always served during Christmas, birthday, fiesta, or any celebration even in simple gathering.

Filipino Style Pork Barbecue Recipe

Pork Barbecue (BBQ) is typically marinated of pork in special sauce and  speared in bamboo skewers and grilled.

In the Philippines, there are many varieties of barbecue (pork, chicken and fish). Many Filipino's eat barbecue as an appetizer, meal, and snack, this traditional dish is commonly available along the street in the metro and even served in restaurant, bars and food chains.

Atsara or Atchara (Pickled Green Papaya) Recipe

Atchara

Atchara, Achara or Atsara, is a Philippine traditional condiment made from pickled unripe papaya. Normally this dish is often served as a side dish for any fried (chicken, pork and fish) or grilled foods such as pork barbecue.

The unripe or green papaya is shredded together with carrots, onions, bell peppers, pickles and mixed in vinegar, sugar and salt for preservation.

Tokwa't Baboy (Pork and Tofu) Recipe

Tokwa't Baboy Tokwa't Baboy is a considered as a side dish and an appetizer, many Pinoys like to have tokwa't baboy with beer as their traditional appetizer and others love to have it as side dish to their Arroz Caldo and Goto (Filipino version of rice porridge) This dish is usually made from boiled pork (usually they used either or both pig's ear and pig face part and something pork belly), fried tofu and sauce from soy-sauce  vinegar and other spices that gives life to our Tokwa't Baboy.

Bulalo Recipe (Beef Marrow Stew)

Bulalo Bulalo is a light colored soup that’s made rich by cooking beef shanks and beef marrow bones for hours, until much of the collagen and fat has melted into the clear broth. This delightful beef soup is specialty in the Southern Luzon region especially in Batangas province. It is considered to be one of the most favorite main dishes in the Philippines. Because of the popularity of this bulalo, restaurants, food court in a mall, carenderias and eateries along the hi-way serving this beef soup.

Pork Hamonado Recipe

Pork Hamonado Here's another special Filipino dish that usually served during Christmas season specially "Noche Buena" and other special occasions in the Philippines the Pork Hamonado. This dish is simply sweetened pork stuffing of carrot, pineapple, pickles, sausages or hot dog in pineapple sauce.