Filipino Style Pork Barbecue Recipe

Pork Barbecue (BBQ) is typically marinated of pork in special sauce and  speared in bamboo skewers and grilled.

In the Philippines, there are many varieties of barbecue (pork, chicken and fish). Many Filipino's eat barbecue as an appetizer, meal, and snack, this traditional dish is commonly available along the street in the metro and even served in restaurant, bars and food chains.

Dinakdakan (Grilled Pork w/ Mayo and Spices) Recipe

Dinakdakan (Grilled Pork w/ Mayo and Spices) of Ilocano Dinakdakan is an Ilocano dish, that is well known recipe not only in the localities of Ilocano region but also in Manila and nearby province aswell., it is similar to sisig how ever dinakdakan is grilled pig head/face,cut in small slices against sisig which is chopped or cut in small cubes. It is actually serve as appetizer for those who love drinking liquor but it is equally good for viand. Preparation is similar to pork kinilaw with the addition of pork brain and/or mayonnaise.

Grilled Baby Back Ribs Recipe

Grilled Baby Back Ribs

Grilled baby back ribs is one of many's favorite American food, and if you take the time to marinade the pork ribs and cook them slowly, you will end up with ribs that just fall off the bone. This recipe is fairly spicy and the end result is a tasty, medium hot rack of ribs. No question, this is the best way of cooking ribs. Despite the length of time taken, this is a really easy recipe. It just takes a little time, but is well worth the effort.