Sizzling Pork Sisig Recipe

Sizzling Pork Sisig Sisig also known as Sizzling sisig, a Filipino dish made from parts of pig’s head and liver, usually seasoned with calamansi juice or lemon juice and chili peppers.The dish is said to have originated from local residents who bought unused pig heads from the commissaries of Clark Air Base in Angeles City, Pampanga. Pig heads were purchased cheap since they were not used in preparing meals for the U.S. Air Force personnel stationed there. An alternate explanation of its origin is that it is but an innovative variation on an older recipe, which is pork ears and jowl, boiled, chopped then marinated.

Dinakdakan (Grilled Pork w/ Mayo and Spices) Recipe

Dinakdakan (Grilled Pork w/ Mayo and Spices) of Ilocano Dinakdakan is an Ilocano dish, that is well known recipe not only in the localities of Ilocano region but also in Manila and nearby province aswell., it is similar to sisig how ever dinakdakan is grilled pig head/face,cut in small slices against sisig which is chopped or cut in small cubes. It is actually serve as appetizer for those who love drinking liquor but it is equally good for viand. Preparation is similar to pork kinilaw with the addition of pork brain and/or mayonnaise.

Bucatini all’Amatriciana Recipe

Bucatini all’Amatriciana

Bucatini all’Amatriciana is typically Roman pasta dish, traditionally made with guanciale, a red version of spaghetti alla gricia, where the influence of Neapolitan cuisine appears with the use of tomato. While the original recipe comes from the town of Amatrice (now in the Lazio region but before in the Abruzzo region), it is in Rome where people eat bucatini with this sauce. But in Amatrice, sugo all’amatriciana, which means sauce in the Amatrice style, is almost always served with spaghetti. Actually Amatrice claims the invention of spaghetti.

Farfalle with Spinach Pesto Recipe

Farfalle with Spinach Pesto

Farfalle with Spinach Pesto is delectable bow-tie pasta dish. It is popularly known as Farfalle con Pesto di Spinaci in Italy. Farfalla is “butterfly” in Italian. Hence, Farfelle is ‘Butterflies’. This makes the meaning of this word. It was originated in 16th century in Northern Italy. It’s an authentic Italian cuisine that is enjoyed throughout Italy all year round.

Kung Pao Chicken Recipe

Kung Pao Chicken

Kung Pao is a cooking technique originated from the Sichuan province of China; the authentic Sichuan Kung Pao Chicken (宫保鸡丁) or Gong Bao Ji Ding calls for the staple Sichuan peppercorn for the numbing flavor, however, the version popular outside of Sichuan has since been adapted to many regional variations.

Chinese Lemon Chicken Recipe

Chinese Lemon Chicken

There are different version of lemon chicken from other culture out there. Chinese lemon chicken is one of the best lemon chicken I tried. With a yummy taste of the sauce the chicken internalize the tenderness of the meat. The chicken is first cut into small chunks, battered, and then deep fried and covered with a sweet-lemon sauce. I do have a confession to make, This dish goes great served with rice and broccoli.