Japchae (Korean Glass Noodles) Recipe

Since every Filipino is easy to adapt to any environment, especially in foods that they are eating. Here in our country (Philippines), Korean restaurant is like a mushroom that sprouting everywhere, especially in an urbanized area. Every time I have a chance to visit Korean restaurant with my friends and family, there is a menu that I always looking for.

Beef Mami (Beef Noodles Soup) Recipe

Beef Mami is a type of Beef Noodle soup that is of Chinese origin. This dish is a very popular served in most Chinese food chain and restaurants in Philippines. Basically Beef Mami is composed of tender beef brisket and egg noodles in hot beef stock. Mami is usually ordered with its sidekick “Siopao” – a steamed bun stuffed with either pork asado or bola-bola and pork barbecue.

Pancit Malabon Recipe

Pancit Malabon Pansit Malabon is a flavorful noodle dish that originated in the City of Malabon, Philippines. This dish resembles like the Pancit Palabok but the array of seafood toppings and the traditional tough and thick rice noodles distinguishes this dish. With the exception of the rice noodles used and the cooking procedure.

La Paz Batchoy Recipe

Authentic La Paz Batchoy of Iloilo La Paz Batchoy is a noodle soup made with pork organs, crushed pork cracklings, shrimp, vegetables, chicken stock, chicken breast, beef loin and round noodles. Its origins can be traced to the district of La Paz, Iloilo City in the Philippines, hence it is oftentimes referred to as La Paz Batchoy. This dish has that distinct salty, sweet and spicy flavor that is only uniquely Ilonggo.

Batangas Lomi Recipe

Lomi or Pancit Lomi is a Chinese-Filipino noodle dish made with a thick variety of fresh egg noodles of about 5 mm or half a centimeter in diameter, sautéed with small pieces of pork or chicken meat, liver and select vegetables, added with tasty broth and then thickened by cassava flour and beaten eggs. Because of its popularity at least in the eastern part of Batangas, there are as many styles of cooking lomi as there are eateries, panciterias or restaurants offering the dish. They served several toppings are added prior to serving such as chicharon (crispy pork skin) and hard boiled egg. Variations in recipes and quality are therefore very common.

Pancit Canton Recipe

Pansit Canton

Pancit Canton or "pansit kanton" is very much a part of Filipino cuisine even it has originated in Chinese cuisine, Basically, pancit canton is a stir-fried dish composed of egg noodles, meat, poultry or seafood and a medley of vegetables.

Pad Thai Noodles Recipe

Pad Thai Noodles

Pad Thai is often considered the quintessential Thai dish, it has only been around for the last 50 to 75 years. Pad thai dish is Thai fast food, found in noodle shops or made on the street at innumerable pad thai carts. Sometimes spelled phad thai, phat thai or paad thai.