Pancit Malabon Recipe

Pancit Malabon Pansit Malabon is a flavorful noodle dish that originated in the City of Malabon, Philippines. This dish resembles like the Pancit Palabok but the array of seafood toppings and the traditional tough and thick rice noodles distinguishes this dish. With the exception of the rice noodles used and the cooking procedure. Usually it is often served at birthday parties. It is, however, seldom cooked but rather ordered on a bilao from a restaurant. Pancit Malabon is yellow or orange in color and due to its many topping such as shrimp, green onions, hard boiled eggs smoked fish flakes (tinapa flakes), and squid. Oysters (talaba) and mussels (tahong) can also be used depending on your preference.

Good for serving:  7 - 9 persons Ingredients: 1 kilo fresh rice noodles (soaked for 10 minutes in water and drained)  For sauce  6 tbsp atchuete oil  6 cups shrimp juice  2 tbsp garlic, minced  1 cup all-purpose flour  1 cup of water  salt and pepper to taste  For toppings  1 cup kintsay, sliced  1 cup pechay Baguio, sliced  1 cup chicharon, crushed  1 cup smoked tinapa, flaked  1 cup oysters, cooked  1 1/2 cup shrimps, cooked and peeled  1/2 kilo squid, sauteed in oil and garlic  1 cup pork, cooked and cubed  4 hard-boiled eggs, sliced  1/2 cup spring onions, chopped finely  4 tbsp fried garlic  7-9 pcs calamansi, sliced

-->
-->

Pancit Malabon Cooking Instruction: Dissolve 1 cup of flour in 1 cup of water. Set aside.  To make sauce: Heat atchuete oil in a pan. Sautèe garlic, then add shrimp juice. Allow to boil. Pour in water with dissolved flour. Add salt and pepper to taste. Set aside.  Boil water in a wok or large saucepan. Fill a luglugan or bamboo strainer with noodles, pechay Baguio and kintsay.  Dip into the boiling water and drain. Put in a large bowl. Add sauce, crushed chicharon, and tinapa flakes. Toss, then transfer to a plate.  Top with oysters, shrimps, squid, pork, egg slices, spring onions, and fried garlic. Serve with sliced calamansi.

Author : phils

Share this

Related Posts