Embutido (Filipino meatloaf) Recipe

An Embutido is a generic term for sausages found in Spain, Portugal, the Philippines, and Central and South America. There are several type of embutido all over the world. Generally, embutido contains hashed meat, generally pork, seasoned with aromatic herbs or spices (black pepper, red pepper, paprika, garlic, rosemary, thyme, cloves, ginger, nutmeg, or others) that is served wrapped in the skin of the pig's intestines

Leche Flan Recipe

Leche Flan Image from 88db.com Leche Flan is the Filipino term for the originally Spanish flan de leche, literally “milk flan”, which is a heavier version of the Spanish flan made with condensed milk and more egg yolks. Leche flan is usually steamed over an open flame or stove top, although rarely it can also be seen baked. This recipe  is a staple in celebratory feasts like Christmas and other special occasions it is also use leche flan for topping in "Halo-halo" to make it more creamier.