An Embutido is a generic term for sausages found in Spain, Portugal, the Philippines, and Central and South America. There are several type of embutido all over the world.
Generally, embutido contains hashed meat, generally pork, seasoned with aromatic herbs or spices (black pepper, red pepper, paprika, garlic, rosemary, thyme, cloves, ginger, nutmeg, or others) that is served wrapped in the skin of the pig's intestines
Here in the Philippines, embutido is a type of meatloaf prepared in Filipino style, wrapped in an aluminum foil and steamed. This dish can be served as cold cuts; lightly pan a sliced pieces or fried the whole then sliced. It is also best that you dip a slice of embutido with banana catsup.
This dish takes few easy steps to complete and will just take you 50 minutes to prepare.
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