Bopis Recipe

Bopis Bopis or Bopiz in Spanish is a hot and spicy Filipino dish with Spanish origin, it consists of pork lungs, heat and fat sautéed in chillies, onions and sometimes tomatoes. It was surprisingly tender, perhaps because the heart was diced into small pieces. Rice vinegar, soy sauce, tomato, white radish and pineapple juice make up the sauce. The dish is nicely balanced with acidic and savory notes. Not just a popular dish but also a very popular "pulutan" (analogous english term "finger food") and can be seen in menus of bars and restaurants offered usually as a beer match.

Bistek Tagalog (Beef Steak) Recipe

Bistek Tagalog (Beef Steak) Filipino version Bistek Tagalog is the Filipino version of the Beef Steak. It is comprised of thinly sliced beef slowly cooked in soy sauce and lemon juice and onions and garnished with caramelized onion rings. This simple yet great tasting recipe does not require much ingredients and the procedure is not complicated at all. Just have all the ingredients present, You have your deliciously cooked Bistek.

Chicken Afritada Recipe

Chicken Afritada Chicken Afritada is also known as "Apritadang Manok" in tagalog. Afritada is one of those tomato sauce based stews that many Filipinos believed have been introduced in the Philippines by the Spaniards. Chicken Afritada is so popular and loved by many Filipinos.This recipes is popular because it is delicious and an easy-to-make homestyle dish, it may look similar to Menudo and Caldereta (also Filipino dishes) but it is totally different in terms of taste.

Pork - Chicken Adobo Recipe

Prok - Chicken Adobo Adobo is the most popular Filipino dish enjoyed by all classes. Typically pork or chicken, or a combination of both, is slowly cooked in vinegar, cooking oil, crushed garlic, bay leaf, black peppercorns, and soy sauce, and often browned in the oven or pan-fried afterward to get the desirable crisped edges. Adobo is typically served with steamed white rice.

Tandoori Chicken Recipe

Tandoori Chicken Tandoori chicken is highly popular Indian and South Asian dish consisting of roasted chicken, yogurt, and spices. The chicken is marinated in Yoghurt and seasoned with tandoori masala. It is moderately piquant in India, but the heat is reduced in most Western nations. Cayenne pepper, red chili powder or kashmiri red chili powder is used to give it a fiery red hue in the original version. A higher amount of turmeric produces an orange color. In milder versions, both red and yellow food coloring are used to achieve the color. It is traditionally cooked at high temperatures in a tandoor (clay oven).

Lamb Biryani Rice Recipe

Lamb Biryani Rice Biriyani is a rich dish, cooked with a sort of spicy curry, made with meat or chicken or prawns or vegetables or fish. Lamb or mutton biriyani is perhaps the most popular of all the biriyanies. It can be a meal in itself or can be served as part of an elaborate Indian meal. Do not be put off by the long list of ingredients, it is an easy dish to cook. Make sure that you have all the ingredients, cutting corners spoils the end result.