Chicken Inasal Recipe

Chicken Inasal is an Ilonggo dish from the islands of the Visayas in Philippines. Inasal is skewered chicken grilled over hot coals, marinated and basted with achuete oil, and served with chili-spiked vinegar.

Try this recipe that meld in your mouth with every voracious bite of the bird’s moist meat with the lush layers of citrus, vinegar, lemongrass, garlic, and ginger.

Tandoori Chicken Recipe

Tandoori Chicken Tandoori chicken is highly popular Indian and South Asian dish consisting of roasted chicken, yogurt, and spices. The chicken is marinated in Yoghurt and seasoned with tandoori masala. It is moderately piquant in India, but the heat is reduced in most Western nations. Cayenne pepper, red chili powder or kashmiri red chili powder is used to give it a fiery red hue in the original version. A higher amount of turmeric produces an orange color. In milder versions, both red and yellow food coloring are used to achieve the color. It is traditionally cooked at high temperatures in a tandoor (clay oven).

Yakitori (Skewered Grilled Chicken) Recipe

Yakitori (Skewered Grilled Chicken)

Yakitori is grilled chicken speared on sticks. All different parts of the chicken, thighs, skin, liver, etc. can be used for yakitori. The following recipe shows one of the most popular kind which is prepared with chicken thighs and leek.Yakitori is popular among salarymen when they go out together after work. It is especially delicious with some hot sake.