Pata Tim Recipe

Patatim Image from frannywanny.com Pata Tim ("Patatim") is a Filipino dish. Its main ingredient is the pork leg. The pork knuckles (pork leg) is slowly boiled to make the pork leg tender. Soy sauce, sugar and a couple of pieces of star anise are the main ingredients that give the pork a sweet and spicy taste. It has just the right amount of fat giving us a generous chunk of meat per slice. The sauce was very rich and delicious. It is the ideal dish to serve at dinner for the whole family to enjoy.

Chicken Macaroni Salad Recipe

Chicken Macaroni Salad Macaroni salad is a type of salad normally served cold, made with cooked macaroni pasta that has been cooked and tossed together with mayonnaise. Macaroni Salad dish primarily consist of elbow macaroni, mayonnaise, mustard, onions, celery, and salt and pepper to taste, mixed together. Canned tuna or hard boiled egg is all popular ingredients for this recipe.

Totsong Bangus (Milkfish In Fermented Tofu with Black Beans) Recipe

Totsong Bangus (Milkfish in fermented tofu with black beans) Totsong Bangus or (milkfish in fermented tofu (soy cake) with tausi ) is one of the popular fish dish of the Filipino which is chinese in origin. Basically Totsong Bangus is consist of salted black beans (tausi), tofu, mixed in a fried bangus fish( milkfish). This dish is best partnered with hot rice during lunch and even at dinner time.

Tinolang Manok (Ginger Chicken Stew with Vegetables) Recipe

Tinolang Manok "Ginger Chicken Stew with Vegetables" Tinolang Manok also known as tinola (Chicken Ginger Stew with Vegetables) is a favorite home-style dish of the Filipino. This simple broth with chicken, chili leaves or malunggay (moringa) leaves, green papaya or sayote (chayote) and the aroma taste of ginger will distinct the flavour of the chicken soup in light and refreshing of your taste buds.

Lechon kawali (Pan-roasted pork) Recipe

Lechon kawali (Pan-roasted pork) Lechon kawali  (Pan-roasted pork) is a well known Filipino dish, this is different from lechon. Lechon kawali is cooked by boiling then later deep frying a portion of the pig (pork belly usually) while lechon is cooked in a pit filled with flamed charcoal.

Pinaupong Manok (Sitting Chicken) Recipe

Pinaupong manok or "sitting chicken" is traditional way of cooking of whole chicken that  sit on a bed of rock salt and no liquid is added. The chicken is cook in the combined steam generated from the water content of the salt as well as its own. It also absorbs all the natural flavor of the rock salt. This dish is served with with soy sauce and kalamansi or lemon juice. Traditional way of cooking pinaupong manok is to cook it in a palayok, the native earthenware pot. But, there’s nothing wrong with using any large, thick stainless steel casserole or any available in your kitchen.