Fish Fillet Afritada Recipe

Afritada is one of the dishes that stand out in the Philippines cuisine with the tomato sauce based ingredients. This afritada had different variations according to what meat you are using like chicken, pork and beef. But this time, I want to share with you the fish fillet afritada, may be it is sounding new to your ear but the flavor can be satisfy your taste buds.

Ginisang Munggo (Sauteed Mung Beans) Recipe

Ginisang Munggo or Sauteed Mung Beans is  the most common dish for munggo in the Philippines. This satisfying dish is very healthy and budget friendly.  Ginisang munggo complimented different flavors from ingredients added like meat, seafood and vegetables.

Bangus Belly Steaks or Bangus Bistik (Fish Steak) Recipe

Bangus Belly Steaks or Bangus Bistik is another version of Bistek Tagalog  (Filipino beef steak) , normally beef is the main ingredients for  cooking bistek but in this recipe we will use Bangus Belly (milkfish belly) as the main ingredients. This recipe is seasoned and fried boneless bangus (milkfish) fillets served with a little sauce, lots of onion rings and toasted garlic bits. It is prepared in basically the same way as the traditional bistek except for the garlic bits.

Buko Pandan Salad (Young Coconut with Screwpine Salad) Recipe

Buko Pandan Salad is made of using young coconut and screwpine leaves, locally known as “Pandan”.  Buko Pandan and Buko Salad have similarity in texture and dairy ingredients used. However, the green gelatin which contains the aroma and flavor of the Pandan gives the distinction of the refreshing dessert. This desserts is a very easy and refreshing dessert. It's usually served during family gatherings and celebrations here in the Philippines and it is originated from province of Bohol.

Adobong Kangkong (Water Spinach Adobo) Recipe

Adobong kangkóng is a vegetables dish usually sautéed in cooking oil, onions, garlic, vinegar, and soy sauce.  It is usually served as a side dish and with steamed white rice. This recipe can be used to cook other vegetables as alternative like eggplant, spinach, cabbage, string beans or any other vegetable.

Ginataang Kamansi (Seeded Breadfruit in Coconut Milk) Recipe

Kamansi or Seeded Breadfruit is very closely related to Jackfruit. Both have sharp points on its skin while Rimas has a flatter outer skin. Kamansi has soft seeds and Rimas has no seeds. This is very rich in starch. Kamansi si are believed to be native to Papua New Guinea and possibly Indonesia and the Philippines.