Leche Flan Recipe

Leche Flan Image from 88db.com Leche Flan is the Filipino term for the originally Spanish flan de leche, literally “milk flan”, which is a heavier version of the Spanish flan made with condensed milk and more egg yolks. Leche flan is usually steamed over an open flame or stove top, although rarely it can also be seen baked. This recipe  is a staple in celebratory feasts like Christmas and other special occasions it is also use leche flan for topping in "Halo-halo" to make it more creamier.

Pata Tim Recipe

Patatim Image from frannywanny.com Pata Tim ("Patatim") is a Filipino dish. Its main ingredient is the pork leg. The pork knuckles (pork leg) is slowly boiled to make the pork leg tender. Soy sauce, sugar and a couple of pieces of star anise are the main ingredients that give the pork a sweet and spicy taste. It has just the right amount of fat giving us a generous chunk of meat per slice. The sauce was very rich and delicious. It is the ideal dish to serve at dinner for the whole family to enjoy.

Buko Salad (Young Coconut Salad) Recipe

Buko Salad Image from PanlasangPinoy Buko Salad (Young Coconut Salad) is one of Filipino's favorite dessert usually served after lunch or dinner especially during holiday season   and other especial occasion like fiesta, birthday  and etc.  Buko salad dessert recipe is usually served out of a young green coconut shell. Buko salad can go along with other fruits that much like to your taste such as mango, apple, seedless grapes, bananas, kiwi fruit and dragon fruit. The mixture of condensed milk and cream makes this dish taste even better.

Chicken Macaroni Salad Recipe

Chicken Macaroni Salad Macaroni salad is a type of salad normally served cold, made with cooked macaroni pasta that has been cooked and tossed together with mayonnaise. Macaroni Salad dish primarily consist of elbow macaroni, mayonnaise, mustard, onions, celery, and salt and pepper to taste, mixed together. Canned tuna or hard boiled egg is all popular ingredients for this recipe.

Totsong Bangus (Milkfish In Fermented Tofu with Black Beans) Recipe

Totsong Bangus (Milkfish in fermented tofu with black beans) Totsong Bangus or (milkfish in fermented tofu (soy cake) with tausi ) is one of the popular fish dish of the Filipino which is chinese in origin. Basically Totsong Bangus is consist of salted black beans (tausi), tofu, mixed in a fried bangus fish( milkfish). This dish is best partnered with hot rice during lunch and even at dinner time.

Tinolang Manok (Ginger Chicken Stew with Vegetables) Recipe

Tinolang Manok "Ginger Chicken Stew with Vegetables" Tinolang Manok also known as tinola (Chicken Ginger Stew with Vegetables) is a favorite home-style dish of the Filipino. This simple broth with chicken, chili leaves or malunggay (moringa) leaves, green papaya or sayote (chayote) and the aroma taste of ginger will distinct the flavour of the chicken soup in light and refreshing of your taste buds.