"Tag-ilo" or "Tagilo" is a local name for Burong Kapampangan's, it is originated in the culinary capital of the Philippines, the province of Pampanga. It is a dipping sauce made from fermented rice and freshwater fish (like mud fish, catfish, tilapia) or shrimp. It is best combined with grilled, roasted or fried fish, fresh mustard and steam or boiled vegetables like okra, eggplant, and ampalaya).
Showing posts with label Rice Recipes. Show all posts
Showing posts with label Rice Recipes. Show all posts
Champurrado Recipe (Sweet Chocolate Rice Porridge)
Filipino Cuisine Filipino Style Rice Recipes Sweet Recipes
Champurrado recipe or sweet chocolate rice porridge is a Filipino version to distinguish it from the Mexicans' Champurrado which is a real thick hot chocolate and spice drink. This dish is popular Filipino breakfast or snack specially during cold weather, and often served hot with Tuyo (Salted Dried Fish). This is made from glutinous rice, cocoa powder, sugar and milk to make it creamy.
Arroz Caldo (Lugaw or Chinese Congee) Recipe
Chicken Chicken Recipes Chinese Cuisine egg Filipino Cuisine Rice Rice Recipes risottoLamb Biryani Rice Recipe
Goat and Other Meats Indian Cuisine Lamb Lamb Recipes Rice Rice Recipes Stir FryingCream Cheese and Crab Sushi Rolls Recipe
Japanese Cuisine Pan Frying Rice Rice Recipes Sushi
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