Tinolang Manok (Ginger Chicken Stew with Vegetables) Recipe
Pinaupong Manok (Sitting Chicken) Recipe
Traditional way of cooking pinaupong manok is to cook it in a palayok, the native earthenware pot. But, there’s nothing wrong with using any large, thick stainless steel casserole or any available in your kitchen. |
Sizzling Pork Sisig Recipe
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Dinakdakan (Grilled Pork w/ Mayo and Spices) Recipe
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Pancit Malabon Recipe
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La Paz Batchoy Recipe
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Batangas Lomi Recipe
Turon Recipe
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Bucatini all’Amatriciana Recipe
Bucatini all’Amatriciana |
Bucatini all’Amatriciana is typically Roman pasta dish, traditionally made with guanciale, a red version of spaghetti alla gricia, where the influence of Neapolitan cuisine appears with the use of tomato. While the original recipe comes from the town of Amatrice (now in the Lazio region but before in the Abruzzo region), it is in Rome where people eat bucatini with this sauce. But in Amatrice, sugo all’amatriciana, which means sauce in the Amatrice style, is almost always served with spaghetti. Actually Amatrice claims the invention of spaghetti. |
Farfalle with Spinach Pesto Recipe
Farfalle with Spinach Pesto |
Farfalle with Spinach Pesto is delectable bow-tie pasta dish. It is popularly known as Farfalle con Pesto di Spinaci in Italy. Farfalla is “butterfly” in Italian. Hence, Farfelle is ‘Butterflies’. This makes the meaning of this word. It was originated in 16th century in Northern Italy. It’s an authentic Italian cuisine that is enjoyed throughout Italy all year round. |
Kung Pao Chicken Recipe
Kung Pao Chicken |
Kung Pao is a cooking technique originated from the Sichuan province of China; the authentic Sichuan Kung Pao Chicken (宫保鸡丁) or Gong Bao Ji Ding calls for the staple Sichuan peppercorn for the numbing flavor, however, the version popular outside of Sichuan has since been adapted to many regional variations. |
Chinese Lemon Chicken Recipe
Chinese Lemon Chicken |
There are different version of lemon chicken from other culture out there. Chinese lemon chicken is one of the best lemon chicken I tried. With a yummy taste of the sauce the chicken internalize the tenderness of the meat. The chicken is first cut into small chunks, battered, and then deep fried and covered with a sweet-lemon sauce. I do have a confession to make, This dish goes great served with rice and broccoli. |
Crispy Tadyang ng Baka Recipe
Crispy Tadyang ng Baka ( Crispy Beef Spareribs) |
Crispy Pata Recipe
Crispy Pata |
Camaron Rebosado Recipe
Camaron Rebosado |
Bopis Recipe
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Bistek Tagalog (Beef Steak) Recipe
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Chicken Afritada Recipe
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Pork - Chicken Adobo Recipe
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Tandoori Chicken Recipe
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Lamb Biryani Rice Recipe
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Niratama (Sauté Chives Eggs) Recipe
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Cream Cheese and Crab Sushi Rolls Recipe
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Yakitori (Skewered Grilled Chicken) Recipe
Yakitori is grilled chicken speared on sticks. All different parts of the chicken, thighs, skin, liver, etc. can be used for yakitori. The following recipe shows one of the most popular kind which is prepared with chicken thighs and leek.Yakitori is popular among salarymen when they go out together after work. It is especially delicious with some hot sake. |
Grilled Baby Back Ribs Recipe
Grilled Baby Back Ribs |
Grilled baby back ribs is one of many's favorite American food, and if you take the time to marinade the pork ribs and cook them slowly, you will end up with ribs that just fall off the bone. This recipe is fairly spicy and the end result is a tasty, medium hot rack of ribs. No question, this is the best way of cooking ribs. Despite the length of time taken, this is a really easy recipe. It just takes a little time, but is well worth the effort. |
Wing Bean Salad (yum tua pu) Recipe
Wing Bean Salad (Yum tau pu) |
Wing Bean Salad (yum tua pu – ยำถั่วพู) is a central Thai dish featuring “wing beans” which are blanched and tossed with coconut milk, roasted chili paste, toasted coconut, tamarind, palm sugar and peanuts. If you can’t get wing beans where you are, they can be substituted with green beans or snap peas. |
Khao Niao Mamuang (Thai sweet coconut rice with mangoes) Recipe
Thai Sweet Coconut Rice with Mangoes (Khao Niao Mamuang) |
Khao niao is the Thai name for glutinous rice and since this rice features in a great number of Thai dishes, this luscious dessert is a form of rice pudding that is paired with mangos at the peak of their ripeness. Sweet and rich, khao niao mamuang is a favorite way to finish any Thai meal. |
Masaman Curry With Beef (Gaeng Masaman Nua) Recipe
Masaman Curry With Beef (Gaeng Masaman Nua) |
This Thai cuisine all favorites, ingredients used in the popular Gaeng Massaman which literally translates to “Muslim Curry”. The coconut-based curry is usually made with beef along with potatoes and peanuts. Massaman paste is made up of a whole range of ingredients including chilies, shallots, garlic, galangal, lemongrass, cilantro seeds, cumin, cloves, pepper and shrimp paste. |
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