Chicken Inasal Recipe

Chicken Inasal is an Ilonggo dish from the islands of the Visayas in Philippines. Inasal is skewered chicken grilled over hot coals, marinated and basted with achuete oil, and served with chili-spiked vinegar.

Try this recipe that meld in your mouth with every voracious bite of the bird’s moist meat with the lush layers of citrus, vinegar, lemongrass, garlic, and ginger.

Filipino Style Pork Barbecue Recipe

Pork Barbecue (BBQ) is typically marinated of pork in special sauce and  speared in bamboo skewers and grilled.

In the Philippines, there are many varieties of barbecue (pork, chicken and fish). Many Filipino's eat barbecue as an appetizer, meal, and snack, this traditional dish is commonly available along the street in the metro and even served in restaurant, bars and food chains.

Pinaputok na Tilapia (Popped Tilapia) Recipe

Pinaputok means to pop up and tilapia is a type of meat fish; thus in English this dish is called "popped tilapia."  This Pinaputok na tilapia recipe is absolutely delicious as a result of the fresh vegetables which serve as fresh bedding and toppings and when cooked are absorbed into the fish. You can also add some vegetables such as carrot and celery if you wish. This dish can be prepared on a grill, fry or in conventional oven. The indication of the dish being cooked is when the foil swells and is close to popping. The juice from the fish and vegetables is undeniably perfect when pour in rice.

Sizzling Pork Sisig Recipe

Sizzling Pork Sisig Sisig also known as Sizzling sisig, a Filipino dish made from parts of pig’s head and liver, usually seasoned with calamansi juice or lemon juice and chili peppers.The dish is said to have originated from local residents who bought unused pig heads from the commissaries of Clark Air Base in Angeles City, Pampanga. Pig heads were purchased cheap since they were not used in preparing meals for the U.S. Air Force personnel stationed there. An alternate explanation of its origin is that it is but an innovative variation on an older recipe, which is pork ears and jowl, boiled, chopped then marinated.

Dinakdakan (Grilled Pork w/ Mayo and Spices) Recipe

Dinakdakan (Grilled Pork w/ Mayo and Spices) of Ilocano Dinakdakan is an Ilocano dish, that is well known recipe not only in the localities of Ilocano region but also in Manila and nearby province aswell., it is similar to sisig how ever dinakdakan is grilled pig head/face,cut in small slices against sisig which is chopped or cut in small cubes. It is actually serve as appetizer for those who love drinking liquor but it is equally good for viand. Preparation is similar to pork kinilaw with the addition of pork brain and/or mayonnaise.

Yakitori (Skewered Grilled Chicken) Recipe

Yakitori (Skewered Grilled Chicken)

Yakitori is grilled chicken speared on sticks. All different parts of the chicken, thighs, skin, liver, etc. can be used for yakitori. The following recipe shows one of the most popular kind which is prepared with chicken thighs and leek.Yakitori is popular among salarymen when they go out together after work. It is especially delicious with some hot sake.

Grilled Baby Back Ribs Recipe

Grilled Baby Back Ribs

Grilled baby back ribs is one of many's favorite American food, and if you take the time to marinade the pork ribs and cook them slowly, you will end up with ribs that just fall off the bone. This recipe is fairly spicy and the end result is a tasty, medium hot rack of ribs. No question, this is the best way of cooking ribs. Despite the length of time taken, this is a really easy recipe. It just takes a little time, but is well worth the effort.