Homemade Pork Tocino Recipe

Tocino is typical meat sliced into thin strips cured in anise wine, annatto, water, salts sugar and saltpeter mixture,...

Adobo Flakes Recipe

Do you have a left over adobo from your previous meal and you do not want to served it again? Why not turn...

Filipino Style Pork Barbecue Recipe

Pork Barbecue (BBQ) is typically marinated of pork in special sauce and  speared in bamboo skewers and grilled. In...

Tokwa't Baboy (Pork and Tofu) Recipe

Tokwa't Baboy Tokwa't Baboy is a considered as a side dish and an appetizer, many Pinoys like to have tokwa't...

Pork Hamonado Recipe

Pork Hamonado Here's another special Filipino dish that usually served during Christmas season specially "Noche Buena"...

Igado (Filipino Pork Meat and Liver Stew) Recipe

Igado is a Ilocano dish (in the northern part of the Philippines) with fatty pork loin meat and pork liver...