Agebitashi (Deep-fried and Marinated Vegetables) Recipe

Agebitashi (Deep-fried and Marinated Vegetables) Recipe

Agebitashi It's often called Agebitashi as age means deep-frying and bitashi means marinating in Japanese cooking....
Niratama (Sauté Chives Eggs) Recipe

Niratama (Sauté Chives Eggs) Recipe

Niratam  (Sauté Chives Eggs) Nira is a green vegetable called “chives” in English and tama means egg in Japanese.This...
Cream Cheese and Crab Sushi Rolls Recipe

Cream Cheese and Crab Sushi Rolls Recipe

Cream Cheese & Crab Sushi Rolls Sushi (すし、寿司, 鮨, 鮓, 寿斗, 寿し, 壽司?) is a Japanese food consisting of cooked vinegared...
Yakitori (Skewered Grilled Chicken) Recipe

Yakitori (Skewered Grilled Chicken) Recipe

Yakitori (Skewered Grilled Chicken) Yakitori is grilled chicken speared on sticks. All different parts of the...
Grilled Baby Back Ribs Recipe

Grilled Baby Back Ribs Recipe

Grilled Baby Back Ribs Grilled baby back ribs is one of many's favorite American food, and if you take the time...
Wing Bean Salad (yum tua pu) Recipe

Wing Bean Salad (yum tua pu) Recipe

Wing Bean Salad (Yum tau pu) Wing Bean Salad (yum tua pu – ยำถั่วพู) is a central Thai dish featuring “wing beans”...