Burong Kapampangan (Tag-ilo) Recipe

"Tag-ilo" or "Tagilo" is a local name for Burong Kapampangan's, it is originated in the culinary capital of the Philippines, the province of Pampanga. It is a dipping sauce made from fermented rice and freshwater fish (like mud fish, catfish, tilapia) or shrimp. It is best combined with grilled, roasted or fried fish, fresh mustard and steam or boiled vegetables like okra, eggplant, and ampalaya).

Arroz Caldo (Lugaw or Chinese Congee) Recipe

Arroz Caldo is Spanish term means "rice soup"  or Lugaw in Tagalog  or congee for Chinese. Arroz Caldo was adapted to the tastes of the Spanish colonial settlers who patronised Chinese restaurants in the Philippines. This dish is usually spiced with safflower and black pepper in place of or in addition to the more traditional ginger and scallion.

Lamb Biryani Rice Recipe

Lamb Biryani Rice Biriyani is a rich dish, cooked with a sort of spicy curry, made with meat or chicken or prawns or vegetables or fish. Lamb or mutton biriyani is perhaps the most popular of all the biriyanies. It can be a meal in itself or can be served as part of an elaborate Indian meal. Do not be put off by the long list of ingredients, it is an easy dish to cook. Make sure that you have all the ingredients, cutting corners spoils the end result.

Cream Cheese and Crab Sushi Rolls Recipe

Cream Cheese & Crab Sushi Rolls Sushi (すし、寿司, 鮨, 鮓, 寿斗, 寿し, 壽司?) is a Japanese food consisting of cooked vinegared rice (shari) combined with other ingredients (neta). Neta and forms of sushi presentation vary, but the ingredient which all sushi have in common is shari. The most common neta is seafood. Delicious and surprisingly simple to make. Sushi is expensive to buy at the supermarket, so making your own will save you tons of money.

Khao Niao Mamuang (Thai sweet coconut rice with mangoes) Recipe

Thai Sweet Coconut Rice with Mangoes
(Khao Niao Mamuang)

Khao niao is the Thai name for glutinous rice and since this rice features in a great number of Thai dishes, this luscious dessert is a form of rice pudding that is paired with mangos at the peak of their ripeness. Sweet and rich, khao niao mamuang is a favorite way to finish any Thai meal.