Pork Ribs Sinigang with Tomato Sauce Recipe

Yes, this is the right name for our recipe today. Pork Sinigang with Tomato Sauce, sound weird but the taste will satisfy your buds.

Preparation in this dish is almost the same in other typical sinigang, the only different is using of tomato sauce instead of ripe raw tomatoes. 

Fish Fillet Afritada Recipe

Afritada is one of the dishes that stand out in the Philippines cuisine with the tomato sauce based ingredients. This afritada had different variations according to what meat you are using like chicken, pork and beef. But this time, I want to share with you the fish fillet afritada, may be it is sounding new to your ear but the flavor can be satisfy your taste buds.

Picadillo (Beef or Pork Giniling) Recipe

Picadillo is a dish mainly consisting of ground beef (sometimes shredded pork or chicken) typically found in Cuba, Mexico, and other Latin American countries, and in the Philippines. In Mexico it is sometimes used as a filling, such as for tacos, and can be mixed with vegetables. It can also be prepared as a type of stew. In Philippines where it is known as "giniling" and it is often served with rice.

Ginisang Ampalaya with Egg (Sautéed Bitter Melon) Recipe

Ginisang Ampalaya with Egg Recipe or Sautéed Bitter Melon is a very simple dish with very high nutrients content, which is also good for those who are diabetic.

Bitter melon is best known for antidiabetic effects. It contains a chemical known as insulin-like peptide that is similar in shape and function to animal-produced insulin. This ampalaya may also have blood-sugar lowering effects.

Ampalaya is one of my favorite vegetable even its bitter taste. Try this simple and yummy taste for a healthy life.

Pork Menudo Recipe

Pork Menudo  is a stew of pork meat and liver cubes with with potatoes, carrots and tomato sauce. This dish is delectable menu with distinct tastes of sweet and sour made from rich tomatoes and lemon or calamansi juice. One of the many Filipino recipes that always served during fiesta, holidays and special occasions.

Kalderetang Kambing (Goat kaldereta) Recipe

Kaldereta Kambing (Goat Kaldereta or goat meat in tomatoes sauce) is one of the meat dishes every Filipino has come to love. It is a specialty of  Central and Northern Luzon as favorite pulutan and is a requisite during fiestas and special occasions. You can always find it in the menus of authentic Filipino restaurant. 

Variations of this dish is with beef, chicken and or pork. Beef Kaldereta is a common dish in the Philippines made with stewing cuts of beef simmered until tender. Another is with chicken or pork because of the price and availability.

Beef Mechado Recipe

Beef Mechado image from frommomachie Beef Mechado is a type of stew with tomato sauce. Mechado is one of the favorite dishes among Filipino home as part of weekly menu or on occasion and gatherings. Aside from beef, other meat like pork and chicken can be substituted for it, also they liver for more flavored taste. This dish is somewhat similar to other Filipino dishes such as the Kaldereta (caldereta), Estofada (or Estofado), and as well as the Afritada because of the base ingredient used (which is tomato sauce).

Bucatini all’Amatriciana Recipe

Bucatini all’Amatriciana

Bucatini all’Amatriciana is typically Roman pasta dish, traditionally made with guanciale, a red version of spaghetti alla gricia, where the influence of Neapolitan cuisine appears with the use of tomato. While the original recipe comes from the town of Amatrice (now in the Lazio region but before in the Abruzzo region), it is in Rome where people eat bucatini with this sauce. But in Amatrice, sugo all’amatriciana, which means sauce in the Amatrice style, is almost always served with spaghetti. Actually Amatrice claims the invention of spaghetti.