Japchae (Korean Glass Noodles) Recipe

Since every Filipino is easy to adapt to any environment, especially in foods that they are eating. Here in our country...

Pork Binagoongan (Pork with Shrimp Paste) Recipe

Pork Binagoongan is an authentic and simple Filipino recipe made out of tender pork dressed with shrimp paste (bagoong...

Adobong Kangkong (Water Spinach Adobo) Recipe

Adobong kangkóng is a vegetables dish usually sautéed in cooking oil, onions, garlic, vinegar, and...

Laing Recipe (Taro Leaves with Coconut Milk)

Laing Recipe, also known as Ginataang Gabi is equally famous and tasty as the Bicol Express. The dish’s main ingredients...

Kalderetang Kambing (Goat kaldereta) Recipe

Kaldereta Kambing (Goat Kaldereta or goat meat in tomatoes sauce) is one of the meat dishes every Filipino has come...

Pork Binagoongan with Gata (Coconut milk ) Recipe

Pork Binagoongan "Pork with shrimp paste" is an authentic Filipino recipe. This recipe...

Beef Mechado Recipe

Beef Mechado image from frommomachie Beef Mechado is a type of stew with tomato sauce....

Bicol Express Recipe

Bicol Express Image from dessertcomesfirst  Bicol Express is a famous dish which...

Totsong Bangus (Milkfish In Fermented Tofu with Black Beans) Recipe

Totsong Bangus (Milkfish in fermented tofu with black beans) Totsong Bangus or (milkfish in fermented tofu...

Sizzling Pork Sisig Recipe

Sizzling Pork Sisig Sisig also known as Sizzling sisig, a Filipino dish made from parts of pig’s head and liver, usually...

Pancit Malabon Recipe

Pancit Malabon Pansit Malabon is a flavorful noodle dish that originated in the City of Malabon, Philippines. This...

La Paz Batchoy Recipe

Authentic La Paz Batchoy of Iloilo La Paz Batchoy is a noodle soup made with pork organs, crushed pork cracklings,...

Batangas Lomi Recipe

Lomi or Pancit Lomi is a Chinese-Filipino noodle dish made with a thick variety of fresh egg noodles of about 5 mm...

Pancit Canton Recipe

Pansit Canton Pancit Canton or "pansit kanton" is very much a part of Filipino cuisine even it has originated...

Bucatini all’Amatriciana Recipe

Bucatini all’Amatriciana Bucatini all’Amatriciana is typically Roman pasta dish, traditionally made with guanciale,...

Kung Pao Chicken Recipe

Kung Pao Chicken Kung Pao is a cooking technique originated from the Sichuan province of China; the authentic Sichuan...

Bopis Recipe

Bopis Bopis or Bopiz in Spanish is a hot and spicy Filipino dish with Spanish origin, it consists of pork lungs,...

Bistek Tagalog (Beef Steak) Recipe

Bistek Tagalog (Beef Steak) Filipino version Bistek Tagalog is the Filipino version of the Beef Steak. It is...

Chicken Afritada Recipe

Chicken Afritada Chicken Afritada is also known as "Apritadang Manok" in tagalog. Afritada is one of those...

Pork - Chicken Adobo Recipe

Prok - Chicken Adobo Adobo is the most popular Filipino dish enjoyed by all classes. Typically pork or chicken,...