Pork Sinigang (Sinigang na Baboy) Recipe

Pork Sinigang or "Sinigang na Baboy" or pork stew, it is sour and savory taste most often associated with tamarind...

Pork Binagoongan (Pork with Shrimp Paste) Recipe

Pork Binagoongan is an authentic and simple Filipino recipe made out of tender pork dressed with shrimp paste (bagoong...

Pork Ribs Sinigang with Tomato Sauce Recipe

Yes, this is the right name for our recipe today. Pork Sinigang with Tomato Sauce, sound weird but the taste will...

Nilagang Baboy (Boiled Pork with Vegetables) Recipe

Nilagang Baboy - consider as one of the comfort food of every Filipino family during rainy and cold season. The yummy...

Sinuglaw Recipe

Sinuglaw dish is a grilled pork belly cut into small pieces and fresh tuna with vinegar and vegetables.The name "sinuglaw"...

Pork Tapa Recipe

Pork Tapa is another variety of "tapa", refers to cured meat slices, the meat can be beef, pork or even chicken.  Tapa...

Homemade Pork Tocino Recipe

Tocino is typical meat sliced into thin strips cured in anise wine, annatto, water, salts sugar and saltpeter mixture,...

Adobo Flakes Recipe

Do you have a left over adobo from your previous meal and you do not want to served it again? Why not turn...

Filipino Style Pork Barbecue Recipe

Pork Barbecue (BBQ) is typically marinated of pork in special sauce and  speared in bamboo skewers and grilled. In...

Tokwa't Baboy (Pork and Tofu) Recipe

Tokwa't Baboy Tokwa't Baboy is a considered as a side dish and an appetizer, many Pinoys like to have tokwa't...

Pork Hamonado Recipe

Pork Hamonado Here's another special Filipino dish that usually served during Christmas season specially "Noche Buena"...

Igado (Filipino Pork Meat and Liver Stew) Recipe

Igado is a Ilocano dish (in the northern part of the Philippines) with fatty pork loin meat and pork liver...

Humba (Braised Pork Belly) Recipe

Humba is a sweet pork dish is popular in the southern parts of the Philippines and is considered as one of the...

Lechon Paksiw Recipe

Lechon Paksiw is a Filipino pork dish made from leftover roast pig which is known as “Lechon”. Can make this recipe...

Filipino Style Meatballs (Bola-bola) Recipe

Filipino Meatballs (Bola-Bola) Recipe is a deep fried ground beef or pork formed into balls. Since this dish...

Dinuguan (Pork Blood Stew) Recipe

Dinuguan is a Filipino savory stew of meat and/or offal (typically lungs, kidneys, intestines, ears, heart and...

Picadillo (Beef or Pork Giniling) Recipe

Picadillo is a dish mainly consisting of ground beef (sometimes shredded pork or chicken) typically found in Cuba,...

Embutido (Filipino meatloaf) Recipe

An Embutido is a generic term for sausages found in Spain, Portugal, the Philippines, and Central and South America....

Soimai Recipe

Siomai is a Chinese dumpling dish. This popular dumpling has conquered the taste buds of the Filipinos. It is usually...

Bagnet (Deep-Fried Pork Meat) Recipe

In Ilocos Norte (A province in the northern part of the Philippines) a delicious and unique Vigan Bagnet is the...